Parmesan Rice Crisps Recipe

By awright0511

Ingredients

• 4 to 5 brown rice tortillas– I used Food For Life
• Olive oil
• Sea salt
• Garlic powder
• Parmesan, grated fine with a microplane grater (or omit cheese)
• Dried basil or Italian Herbs

Preparation

Step 1

Preheat the oven to 400 degrees F.


Brush the tortillas generously with olive oil on both sides and arrange them on baking sheets in a single layer. Sprinkle with sea salt. Dust them with garlic powder, to taste; then sprinkle on the Parmesan and dried basil.


Bake until crisp and slightly golden around the edges, about 7 to 10 minutes. Allow the tortillas to cool a bit. Using a pizza cutter, slice the tortillas into triangles and arrange the crisps around a bowl of Roasted Tomato Salsa [recipe follows].


Serves 3 to 4.