Chocolate Peppermint Bark

Chocolate peppermint bark makes for a super tasty Christmas treat and gift. Be sure to make extra to give to friends!

Chocolate Peppermint Bark

Photo by Nicole S.

  • Prep Time


  • Total Time


  • Servings



  • 6

    ounces white baking chocolate, chopped

  • 1

    cup crushed peppermint or spearmint candies, divided

  • 1

    cup (6 ounces) semisweet chocolate chips


In a microwave, melt white chocolate at 70% power; stir until smooth. Stir in 1/3 cup crushed candies. Repeat with chocolate chips and an additional 1/3 cup candies. Alternately drop spoonfuls of chocolate and white chocolate mixtures onto a waxed paper-lined baking sheet. Using a metal spatula, cut through candy to swirl and spread to 1/4-inch thickness. Sprinkle with remaining crushed candies. Refrigerate until firm. Break into pieces. Store between layers of waxed paper in an airtight container.


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