Farfalle Casserole

By khojnicki

Ingredients

• Farfalle
• Escarole
• Zucchini
• Fontina
• Parmesan
• 4 sliced garlic cloves
• Pinch red pepper flakes
• 28 oz. can plus 15 oz. can crushed tomatoes
• 1 c water
• 4 large basil sprigs
• Salt
• 1 c parsley chopped
• 1 c basil chopped

Preparation

Step 1

Cook pasta.

Saute escarole and zucchini.

Make sauce.

Combine pasta, vegetables, sauce and cheese. Bake in a casserole dish until warm and bubbly.