Peach Crisp

By mrsmortician

Ingredients

• 4 cups of sliced peaches
• 2/3 packed brown sugar
• 1/2 cup flour
• 1/2 cup oats
• 1/3 cup margarine or butter, softened
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Details

Servings 6

Preparation

Step 1

Heat oven to 375 degrees. Grease square pan, 8x8x2 inches. Arrange peaches in pan. Mix remaining ingredients. Sprinkle over peaches. Bake about 30 minutes or until topping is golden brown and peaches are tender. Serve warm.