Pork & Corn Stuffing Bake

Servings: 0 servings


Ingredients


Directions

Mix stuffing, soup, corn, onion and celery. Spoon into greased 9" pieplate. Top with chops. Mix sugar and mustard and spoon over chops Bake at 400 degrees for 30 minutes or until done Serves 4 Serve with a tossed green salad