Self-Rising Flour

By Foodiewife

Many British baking recipes calls for self-rising flour. I don't keep that on hand (I only used unbleached flour) so I found this quick self-made version

Ingredients

• 4 cups flour
• 2 teaspoons salt
• 2 tablespoons baking powder

Preparation

Step 1

Combine all ingredients; store in tightly covered can or jar. Use in any recipe calling for self-rising flour.
Makes 1 pound of self-rising flour.