Bourbon Meatballs
By ozarkwoman
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Ingredients
- 2 c. barbeque sauce
- 1 1/2 bourbon
- 1 c.honey
- 1 c.mustard
- 1/8 Worcestershire sauce
- 32 oz. frozen meatballs (cooked)
Details
Preparation
Step 1
Combinw first five ingredients to make sauce.PLace in prepared dutch oven on med.heat for 5 mins.Add meatballs bring to a boil.Reduce heat and simmer for 25 minutes.
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