Bourbon Meatballs

By ozarkwoman

Ingredients

• 2 c. barbeque sauce
• 1 1/2 bourbon
• 1 c.honey
• 1 c.mustard
• 1/8 Worcestershire sauce
• 32 oz. frozen meatballs (cooked)

Preparation

Step 1

Combinw first five ingredients to make sauce.PLace in prepared dutch oven on med.heat for 5 mins.Add meatballs bring to a boil.Reduce heat and simmer for 25 minutes.