Chicken: Curried salad

By fsilver4

This is so good in salad wraps.

Ingredients

• 6 chicken breasts, bone in, skin on
• olive oil
• salt and pepper
• 1 1/2 cups good mayonnaise
• 1/3 cup dry white wine
• 1/4 cup Major Grey's chutney
• 3 tablespoon curry powder
• 1 cup medium diced celery (2 large stalks)
• 1/4 cup chopped scallions, (about 2)
• 1/4 cup golden raisins
• 1 cup whole roasted, slated cashews.

Preparation

Step 1

Preheat oven 350*

Roast chicken covered in olive oil and seasoned with salt and pepper for about 35 to 40 minutes.

Remove skin and bones and dice chicken

Dressing:

Combine mayo, wine, chutney curry powder in food processor with 1 1/2 teapsoons salt.

Combine the chicken with enough dressing to moisten. Add the celery, scallions and raisins and mix well. Fridge for a few hours. Add the cashews and serve at room temp.