Dr. Warwick's Sicilian Spaghetti

By annekeeney

Ingredients

• 1 lb. ground chuck
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 6 oz. can tomato paste
• 1 14.5 oz. can diced tomatoes
• 1 clove garlic, minced
• 1/2 t. thyme
• 2 pinches crushed rosemary
• 1/2 t. pepper or lemon pepper
• 1/2 t. celery salt
• salt to taste
• garlic salt to taste
• 1 T. worcestershire
• 1 7oz. package spaghetti
• parmesan cheese, freshly grated

Preparation

Step 1

Brown meat over low heat. Add onion and bell pepper, saute, and drain well. Place in heavy saucepan and add tomato paste, tomatoes, and seasonings. Simmer at least 1 1/2 hours, stirring occasionally. Add all salt during last 1/2 hour.

Cook spaghetti according to package directions. Top with sauce and sprinkle with Parmesan cheese.

Note: This recipe may be doubled or tripled. If tripled, increase cooking time to 2 1/2 hours or more.