Orange Brunch Pancakes

By VerneJ

Ingredients

• Pancakes
• 1 cup packaged biscuit mix
• 1 cup quick-cooking rolled oats
• 1 Tbsp granulated sugar
• 1 Tbsp brown sugar
• 1 1/2 tsp finely shredded orange peel
• 2 eggs
• 1 cup milk
• 2 Tbsp orange juice
• 1/2 tsp vanilla
• Orange Honey Syrup
• 1 cup granulated sugar
• 1/2 cup water
• 1 1/2 tsp finely shredded orange peel
• 2 Tbsp orange juice
• 1/2 cup honey
• 2 Tbsp butter or margarine

Details

Servings 12

Preparation

Step 1

Stir together biscuit mix, oats, sugars, and orange peel. Beat together eggs, milk, orange juice, and vanilla with rotary beater. Add egg mixture to flour mixture; stir till blended Let stand 5 minutes.

For each pancake, pour about 1/4 cup batter onto hot, lightly greased griddle. Cook over medium-low heat about 3 minutes or till golden brown, turning once. Pass hot Orange-Honey Syrup. Garnish with halve orange slices, if desired.

Orange-Honey Syrup: In small saucepan, combine sugar, water, orange peel, and orange juice. Bring to boil, stirring constantly. Reduce heat; simmer, uncovered, 10 minutes. Stir in honey and butter, or margarine; bringing to boiling. Remove from heat.