Orange Brunch Pancakes
By VerneJ
Rate this recipe
4.7/5
(9 Votes)
Ingredients
- Pancakes
- 1 cup packaged biscuit mix
- 1 cup quick-cooking rolled oats
- 1 Tbsp granulated sugar
- 1 Tbsp brown sugar
- 1 1/2 tsp finely shredded orange peel
- 2 eggs
- 1 cup milk
- 2 Tbsp orange juice
- 1/2 tsp vanilla
- Orange Honey Syrup
- 1 cup granulated sugar
- 1/2 cup water
- 1 1/2 tsp finely shredded orange peel
- 2 Tbsp orange juice
- 1/2 cup honey
- 2 Tbsp butter or margarine
Details
Servings 12
Preparation
Step 1
Stir together biscuit mix, oats, sugars, and orange peel. Beat together eggs, milk, orange juice, and vanilla with rotary beater. Add egg mixture to flour mixture; stir till blended Let stand 5 minutes.
For each pancake, pour about 1/4 cup batter onto hot, lightly greased griddle. Cook over medium-low heat about 3 minutes or till golden brown, turning once. Pass hot Orange-Honey Syrup. Garnish with halve orange slices, if desired.
Orange-Honey Syrup: In small saucepan, combine sugar, water, orange peel, and orange juice. Bring to boil, stirring constantly. Reduce heat; simmer, uncovered, 10 minutes. Stir in honey and butter, or margarine; bringing to boiling. Remove from heat.
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