Cheesy Sausage Dip

By á-46850

Ingredients

• 1 - 1 lb. pkg. sausage
• 1 - 4.5 oz. can green chilies, chopped
• 1 - 8 oz. pkg. cream cheese, softened
• 1 - 8 oz. container light sour cream
• 1 cup shredded Cheddar cheese
• 1 cup red bell pepper, chopped
• 1 tsp. Creole seasoning
• 1/4 cup green onions, chopped

Preparation

Step 1

Preheat oven to 400 degrees.

Saute sausage over medium-high heat for 6 to 8 minutes. Add chilies and bell pepper; cook 2 to 3 minutes or until vegetables are soft.

Remove skillet from heat. Stir in cream cheese, sour cream, shredded Cheddar cheese and Creole seasoning. Pour into 9"x9" baking dish.

Bake uncovered 15 - 20 minutes. Sprinkle with green onion and serve with crackers or sliced baguette bread.