Crispy Baked Asparagus Fries

Asparagus coated in panko bread crumbs and parmesan and baked until golden brown and crispy.

Crispy Baked Asparagus Fries

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound asparagus, trimmed

  • ½

    cup flour

  • 2

    eggs, lightly beaten

  • ¾

    cup panko breadcrumbs

  • ¼

    cup parmigiano reggiano (parmesan), grated

  • salt and pepper to taste

Directions

directions Dredge the asparagus in the flour, dip in the egg and then into a mixture of the panko, parmesan, salt and pepper. Place the asparagus in a single layer on a wire rack on a baking sheet and bake in a preheated 425F oven until golden brown, about 7-13 minutes.


Nutrition

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