- 12
- 60 mins
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Ingredients
- 1 qt. canned sliced peaches
- 1/2 stick butter
- 1 cup sugar
- 1 cup plain flour
- 1 cup milk
- 1 tsp. cinn.
Preparation
Step 1
Melt butter in baking dish. Mix sugar, flour, milk and cinnamon in blender or with mixer.
Pour over butter in baking dish. Place peaches next and then pour juice over. Do not stir.
Bake at 350 degrees for 1 hour. Crust will rise to the top.