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Ingredients
- 4 ounces cream cheese, softened
- 1 cup plus 3 tbsp powdered sugar
- 1/2 cup creamy peanut butter
- 1/2 cup milk
- 10 ounces whipped topping
- 2 graham cracker crusts
- 1/2 cup peanuts, chopped (optional)
Preparation
Step 1
Whip cream cheese at low speed. Beat in sugar and peanut butter. Slowly beat in milk. Fold in whipped topping. Pour into crusts. Top with chopped nuts, if desired. Freeze until firm.