noodles from heaven

By seraphim61

Ingredients

• 1/2 C heavy cream
• 3 ounces white truffle butter
• fresh ground pepper
• 8 ounces dried egg fettuccine
• 3 T chopped chives
• 3 ounces shredded parmasan cheese

Preparation

Step 1

Bring a pot of water to a boil. Heat cream in a large saute pan over medium heat until it comes to a simmer. Add the truffle butter 1 teas. kosher salt, 1/2 teas. pepper, lower heat to very low. Cook pasta and reserve 1/2 C of the cooking water. Add the drained pasta to the pan and toss it with the sauce. As the pasta as the pasta absorbs the sauce, add as much of the cooking water as necessary to keep the pasta very creamy. Serve the pasta in shallow bowls and sprinkle with chives, salt and pepper