Orange Beef from Kona Cafe - Disney

By MJH

Ingredients

• Orange Sauce:
• 1 tablespoon olive oil
• 4 scallions, chopped
• 1/2 teaspoon crushed red peppers
• 4 tablespoons soy sauce
• 1 cup orange juice
• 2 tablespoons sugar
• 1/2 cup water
• Beef:
• 1 pound flank steak
• 2 tablespoons cornstarch
• 2 tablespoons all-purpose flour
• 2 eggs, beaten
• 2 tablespoons olive oil
• 2 tablespoons butter
• Rice for serving

Details

Adapted from thedisneychef.com

Preparation

Step 1

Heat olive oil in medium skillet and saute scallions and crushed red pepper for 2 minutes.
Stir together soy sauce, orange juice, sugar, and water, and slowly add into skillet.
Bring to a boil, stirring frequently for about 3 minutes.
Remove from heat and keep warm.

Slice flank steak into 1/2-inch strips.
Combine cornstarch and flour in shallow bowl or plate.
Place eggs in a wide bowl.
Dredge steak in cornstarch and flour and then in eggs.
Shake of excess.
Heat oil and butter in large skillet over medium heat.
Working in batches, cook steak and keep warm until ready to serve.

When ready to serve, spoon beef over rice, then spoon sauce over beef. Serve immediately.