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Cindy's Marinated Mushrooms


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  • 1 pound button mushrooms
  • 2 large red bell pepper
  • 1 bunch green onions
  • 2 tablespoons minced fresh basil
  • 1 tablespoon minced fresh parsley
  • 1 large clove garlic, finely minced
  • 1 teaspoon black pepper
  • 1/4 cup olive oil
  • 1/3 cup soy sauce
  • 1/3 cup red wine vinegar



Step 1

Chop mushrooms, bell peppers and green onions (including tops) into 1 inch pieces. Place in large bowl with a top that seals. Add basil, parsley, garlic and pepper and mix well.

In a separate bowl, whisk together olive oil, soy sauce and vinegar. Pour over mushroom mixture. Seal bowl. Turn over several times to coat vegetables.

Refrigerate at least 2 hours turning over once or twice.

Servings: 8 Serving size 3/8 cup. Per serving: 99 calories, 2.9 g. protein, 6.7 g fat, 7.5 carbohydrates, 1.9 g fiber, 608 mg sodium, 3.3 g sugars.

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