Italian Artichokes and Chicken
By mrsmortician
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Ingredients
- 3 whole med. chicken breasts (2 1/4 lbs.), skinned, boned
- clove garlic or 1/2 tsp. minced
- 2 tbsp. butter
- 1 (10 3/4 oz.) can condensed cream of chicken soup
- 1 (8 oz.) sour cream
- 2 Tablespoons parsley, chopped
- 1/2 c. or 2 oz. Mozzarella cheese, shredded
- 1/4 c. dry white wine
- 2 tbsp. Parmesan cheese
- 1 (6 oz.) jar marinated artichoke hearts, drained and halved
- Hot macaroni or noodles (optional)
Details
Servings 6
Preparation
Step 1
Rinse chicken. Pat dry. In a skillet cook garlic for 15 seconds. Add chicken. Cook for 5 minutes or until light brown.
Meanwhile in a mixing bowl, stir together soup, sour cream, Mozzarella, wine and Parmesan. Add to skillet. Cover and cook 5 to 7 minutes more or until chicken is tender.
Remove chicken. Add artichokes to sauce in skillet. Cover and cook 1 minute or until heated through. Serve with hot noodles or cooked macaroni.
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