Menu Enter a recipe name, ingredient, keyword...

Italian Artichokes and Chicken

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3 whole med. chicken breasts (2 1/4 lbs.), skinned, boned
  • clove garlic or 1/2 tsp. minced
  • 2 tbsp. butter
  • 1 (10 3/4 oz.) can condensed cream of chicken soup
  • 1 (8 oz.) sour cream
  • 2 Tablespoons parsley, chopped
  • 1/2 c. or 2 oz. Mozzarella cheese, shredded
  • 1/4 c. dry white wine
  • 2 tbsp. Parmesan cheese
  • 1 (6 oz.) jar marinated artichoke hearts, drained and halved
  • Hot macaroni or noodles (optional)

Details

Servings 6

Preparation

Step 1

Rinse chicken. Pat dry. In a skillet cook garlic for 15 seconds. Add chicken. Cook for 5 minutes or until light brown.
Meanwhile in a mixing bowl, stir together soup, sour cream, Mozzarella, wine and Parmesan. Add to skillet. Cover and cook 5 to 7 minutes more or until chicken is tender.

Remove chicken. Add artichokes to sauce in skillet. Cover and cook 1 minute or until heated through. Serve with hot noodles or cooked macaroni.

You'll also love

Review this recipe

Grilled Artichokes by Bobby Flay Ritamay's Asparagus & Artichoke Soup