Roasted Sweet Potatoes with Red Onions

By á-5781

Weight Watcher Recipe
2 Points per Serving

Ingredients

• 3 spray(s) cooking spray
• 2 large uncooked sweet potato(es), peeled, cut into bite-sized chunks
• 1 large uncooked red onion(s), cut in 1-inch chunks
• 1/4 tsp chili powder
• 1/4 tsp table salt
• 1/8 tsp black pepper, freshly ground
• 1 Tbsp white wine vinegar
• 1 oz frozen apple juice concentrate (undiluted), about 2 Tbsp

Preparation

Step 1

Preheat oven to 400°F.
Coat a nonstick baking sheet with cooking spray.
Place potatoes and onion on prepared baking sheet and coat with cooking spray; toss to mix and coat.
Roast until tender, about 45 to 55 minutes.
Remove from oven and let cool slightly; spoon into a serving bowl.
Meanwhile, in a small bowl, stir together chili powder, salt, pepper, vinegar and apple juice concentrate;
spoon over vegetables and toss to coat.
Yields about 2/3 cup per serving.

Add more spice by substituting 1/4 teaspoon of chipotle chile flakes for the chili powder.