gluten free curried coconut chicken

By á-5036

whole grain brown rice is added 1 hour in last hour of cooking

Ingredients

• 4 boneless, skinless chicken breasts
• 14.5 oz can coconut milk
• 1/2 tsp salt & pepper
• 2 tsp curry powder
• 1/2 tsp ground ginger
• 1 cup brown rice, uncooked

Preparation

Step 1

Place chicken breasts in greased slow cooker.
Mix together coconut milk, salt, pepper, curry powder, and ginger. Pour over chicken in slow cooker.
Cook on high for 3 hours or on low for 6 hours. Stir in brown rice an hour before serving.