English Toffee Squares
By á-49008
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Ingredients
- 1 cup butter or shortening
- 1 cup brown sugar
- 1 egg yolk, unbeaten
- 1 teaspoon vanilla
- 2 cups flour
- 1/2 teaspoon salt
- 2 teaspoon cinnamon
Details
Preparation
Step 1
Cream butter and sugar, add egg yolk and vanilla. Sift together 2 cups flour, add
salt and cinnamon. Add to first mixture, blend well. Pat out 1/4" thick in well
greased cookie sheet. Spread with white of egg and sprinkle with chopped nuts.
Bake 30 minutes at 275 degrees. Cut into squares.
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