Italian Beef
By mavannier
Rate this recipe
4/5
(1 Votes)
Ingredients
- rump roast (rolled) can use bottom round
- 2 tsp. basil
- 2 tsp. red peppers
- 1 tsp. oregano
- 1 envelope Lipton's onion soup mix
- 4 c. water
Details
Preparation
Step 1
Mix all ingredients and pour over the roast. Bake roast 4 hours at 325 degrees basting often. Cool and slice then put back in sauce. Put in refrigerator and marinate 24 hours.
to serve: Heat in liquid and serve on Italian rolls/or cocktail buns for smaller sandwiches
You'll also love
- 50 Things to Make With Pasta Sauce 4.3/5 (3 Votes)
- Hamburger and Mashed Potato... 4/5 (1 Votes)
- CHEESY SMOKED SAUSAGE & POTATO... 4/5 (1 Votes)
- Lamb Stew by Farmhouse Rules 4/5 (1 Votes)
- Dried Beef Dip in Rye Bread 4/5 (1 Votes)
Review this recipe