Endive and Blue Cheese Salad
By á-1292
Rate this recipe
4.3/5
(7 Votes)
Ingredients
- see below
Details
Adapted from foodnetwork.com
Preparation
Step 1
Puree 1/3 cup blue cheese, 2 tablespoons Greek yogurt and 3 tablespoons milk in a blender. Stir in some chopped chives, lemon juice, salt and pepper. Slice 4 heads endive lengthwise; toss with the dressing. Top with toasted walnuts, dried cranberries and more blue cheese and chives.
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