Chocolate Pecan Pie Bars

Makes one 9" x 13" pan, about 32 bars

Chocolate Pecan Pie Bars
Chocolate Pecan Pie Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup unsalted butter, room temperature

  • 2

    tablespoons unsalted butter, melted

  • 1/4

    cup light brown sugar, packed

  • 1 1/4

    cups all-purpose flour

  • 1/2

    teaspoon salt

  • 3

    large eggs

  • 3/4

    cup light corn syrup

  • 1/2

    cup granulated sugar

  • 1

    cup semi-sweet chocolate chips (Original recipe calls for 2 cups)

  • 2

    cups pecans, coarsely chopped

Directions

1. Preheat oven to 350. Line bottom and sides of a 9×13 inch baking pan with aluminum foil. 2. In the bowl of an electric mixer, beat 1 stick room-temp butter, brown sugar, flour,and salt until coarse crumbs form. Pour mixture into prepared pan; press firmly into bottom. 3. Bake until lightly browned, 25-30 minutes. Let cool, 10 minutes. 4. Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and 2 TBS melted butter until well combined. Add chocolate chips and pecans; spread over crust. 5. Bake until set, 25-30 minutes. Cool completely in pan before lifting out (use foil to lift). Cut into 32 bars. (I cut them into 16 bars)

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