Lemon Cake
By á-4916
Rate this recipe
0/5
(0 Votes)
Ingredients
- Lemon cake mix
- 4 eggs
- 3/4 cups oil
- 1 small pkg lemon jello
- 1/2 cup lemon juice
- 1 1/2 cup powdered sugar
Details
Preparation
Step 1
Mix Cake mix with eggs and oil. Mix jello with 1 cup hot water. Combine 2 mixtures and bake at 350 degrees for 45 minutes. Mix lemon juice and powdered sugar to make glaze. When cake is cooled, poke holes in it with a fork, then pour glaze over it. Sprinkle powdered sugar on top.
You'll also love
- Skillet Tomato Mac with Cheese... 0/5 (0 Votes)
- Old Fashioned Gluten Free... 0/5 (0 Votes)
- Banana Graham Muffins 0/5 (0 Votes)
- Bourbon-Cherry Brownie a la mode 0/5 (0 Votes)
- Aunt's Ruth Pound Cake 0/5 (0 Votes)
- Not Steve's Authentic Key Lime Pie 0/5 (0 Votes)
Review this recipe