Easy Peach Cobbler

Not difficult peach cobbler

Easy Peach Cobbler

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  • Prep Time


  • Total Time


  • Servings



  • ½

    cup unsalted butter

  • 1

    cup all-purpose flour

  • 2

    cups sugar, divided

  • 1

    tablespoon baking powder

  • Pinch of salt

  • 1

    cup milk

  • 4

    cups fresh peach slices

  • 1

    tablespoon lemon juice

  • Ground cinnamon or nutmeg (optional)


Melt butter in a 13- x 9-inch baking dish. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir). Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired. Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.


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