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Pork Chops with Plum Glaze

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Ingredients

  • 4 pork chops
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh grated ginger
  • 1/4 teaspoon cardamom
  • 1/2 cup sherry
  • 1/2 cup plum jam
  • lemon slices for garnish

Details

Preparation

Step 1

Brown chops and combine salt, ginger, cardamom, sherry and jam. Pour over the chops. Add lemon slices.
Cover the pan and let simmer 30 minutes or until tender.

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