Chicken Marsala

By á-48843

Ingredients

• 4 boneless, skinless chicken breast halves
• 1/2 C flour
• 1/2 t salt
• 1/2 t Italian seasoning
• 1/4 t pepper
• 2 T olive oil
• 2 T butter
• 1 C fresh sliced mushrooms
• 1 C Marsala wine
• Rinse breast and pat dry. Butterfly or split each breast. Combine flour thru pepper. Coat both sides of chicken w/mix. Cook about 2" or

Preparation

Step 1

Rinse breasts and pat dry. Butterfly or split each breast. Combine flour thru pepper. Coat both sides of chicken w/mix. Cook 2" or until browned and add mushrooms. Add wine and cover; simmer 10" or chicken is done. Makes 4 servings.