Chocolate Marshmallow Raspberry Parfaits

By srumbel

These chocolate marshmallow raspberry parfaits are light, fluffy and packed with flavor. Just like a chocolate dipped raspberry with a creamy filling.

Serve this light and tasty dessert with your Valentine’s Day dinner. After a big heavy meal it’s nice to have a light dessert.
from ladybehindthecurtain.com

Ingredients

• For the Chocolate Layer:
• 2 (8 ounce) Cool Whip
• 3.9 ounce chocolate fudge pudding mix
• For the Marshmallow Layer:
• 7 ounce jar marshmallow fluff
• 1/2 cup butter, softened
• 1 cup confectioners sugar
• 1/2 teaspoon vanilla extract
• plus (optional) 1 vanilla bean, scrap out seeds
• 1 cup mini marshmallows
• For the Raspberry Layer:
• 8 ounce Cool Whip
• 6 ounce box raspberry gelatin

Preparation

Step 1

For the Chocolate Layer:
In a large bowl mix together the cool whip and pudding mix until well combined.
Scoop filling into a zip top bag, seal tight, and snip off a corner of the bag.

For the Marshmallow Layer:
Beat together the marshmallow cream, butter, sugar and vanilla until fluffy.
Fold in marshmallows.
Scoop filling into a zip top bag, seal tight, and snip off a corner of the bag big enough to allow the marshmallows to pass through.

For the Raspberry Layer:
In a medium bowl mix together the Cool Whip and raspberry gelatin until well combined.
Scoop filling into a zip top bag, seal tight, and snip off a corner of the bag.

To Put It All Together:
In a 8 ounce clear container; add layers.
Starting with the chocolate then the marshmallow ending with the raspberry.
Optional: Sprinkle with hearts.
Cover with plastic wrap and store in the refrigerator until ready to serve.