Jewish Apple Cake

By á-2852

Ingredients

• 4 large apples, peeled and sliced (6 cups)
• 2 tsp. cinnamon
• 2-3/4 cups sugar, divided use
• 3 cups unsifted flour
• 3 tsp. baking powder
• 1/2 tsp. salt
• 1 cup oil
• 4 eggs, unbeaten
• 1/2 cup orange juice
• Additional sugar, for sprinkling pan
• Preheat over to 350 degrees. Grease a ring mold pan and sprinkle with a little sugar.

Details

Servings 12

Preparation

Step 1

Combine apples with cinnamon and 1/4 cup of the sugar. Set aside

Mix remaining 2-1/2 cups of sugar with all remaining ingredients in large bowl. Pour layer of batter into prepared mold, then layer of apples, and repeat, finishing with layer of apples.

Bake 1-3/4 hours. Remove from oven; allow to cool before removing from pan.