Mongolian Beef

Mongolian Beef
Mongolian Beef

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    T low sodium soy sauce

  • 1

    t sugar

  • 1

    t cornstarch

  • 2

    t dry sherry

  • 2

    t hoisin sauce

  • 1

    t rice vinegare

  • 1

    t chile paste with garlic

  • 1/4

    t salkt

  • 2

    t peanut oil

  • 1

    T minced peeled fresh ginger

  • 1

    T minced fresh garlic

  • 1

    lb sirloin steak, thinly slicxed across the grain

  • 16

    med green onions, cut into 3 in pieces

Directions

Combine first 8 ing, stirring until smooth Heat peanut oil in a lgnonstick skillet over med high heat. Add minced ginger, garlic, and beef. saute for 2 min or until beef is browned. Add soy sauce mix. cook 1 min or until thickened, stirring constantly

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