Sausage Bean Chowder (Very Good)

By Mary Jane

Ingredients

• 1 lb hot italian sausage
• 2 14oz cans kidney beans
• 2 15oz cans tomatoes
• 2-3 c tomato juice or vegetable juice
• 1 c whole kernel corn
• 1 lg onion, chopped
• 1 stalk celery, chopped
• 1 green pepper, chopped
• 2 tsp chicken soup powder or 2 bouillon cubes
• 1 bay leaf
• 1/2 tsp garlic powder
• 1 tsp thyme
• 1 tsp chili powder
• 1-1/2 tsp seasoned salt
• 1/4 tsp pepper

Preparation

Step 1

Combine in large pot and simmer 1 hour.
Remove bay leaf and serve very hot.