Chicken Piccata - SIMPLE

Chicken Piccata - SIMPLE
Chicken Piccata - SIMPLE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. chicken breasts

  • 2

    T. Flour

  • 1/4

    tsp. salt

  • 2

    tsp. olive oil

  • 3/4

    c. chicken broth

  • 1/4

    c. lemon juice

  • 2

    tsp. cornstarch

  • 2

    tsp. butter

  • 2

    tsp. capers

Directions

Coat 4 chicken cutlets (about 1 lb) in a mixture of 2 Tbls. flour and 1/4 tsp salt in a baggie. Shake. Heat 2 tsp olive oil in saute pan. Add chicken and cook, turning once about 5 minutes per side. Remove to a serving plate. In a measuring cup, combine 3/4 cup chicken broth, 1/4 lemon juice, and 2 tsp. cornstarch. Add to skillet and whisk with pan drippings. Simmer 1 minute till thickened. Remove from heat. Stir in 2 tsp. butter and 2 tsp. capers. Spoon over chicken!

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