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Jaclyn

Chicken Piccata - SIMPLE

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Ingredients

  • 1 lb. chicken breasts
  • 2 T. Flour
  • 1/4 tsp. salt
  • 2 tsp. olive oil
  • 3/4 c. chicken broth
  • 1/4 c. lemon juice
  • 2 tsp. cornstarch
  • 2 tsp. butter
  • 2 tsp. capers

Details

Preparation

Step 1

Coat 4 chicken cutlets (about 1 lb) in a mixture of 2 Tbls. flour and 1/4 tsp salt in a baggie. Shake.

Heat 2 tsp olive oil in saute pan. Add chicken and cook, turning once about 5 minutes per side. Remove to a serving plate.

In a measuring cup, combine 3/4 cup chicken broth, 1/4 lemon juice, and 2 tsp. cornstarch. Add to skillet and whisk with pan drippings. Simmer 1 minute till thickened. Remove from heat. Stir in 2 tsp. butter and 2 tsp. capers. Spoon over chicken!

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