- 1
- 15 mins
- 60 mins
Ingredients
- 1 (.25 oz) package active dry yeast
- 1 1/4 cups warm water
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 2 tablespoons butter, softened
- 2 tablespoons honey
- 1 teaspoon salt
Preparation
Step 1
In a large bowl, dissolve yeast in warm water (about 110 degrees). Add remaining ingredients. Beat on low speed for about 3 minutes (the dough will be sticky). Do not knead (because remember the title of the recipe? No Kneading allowed!). Cover and let rise in a warm place until doubled (sometimes I will stick them in my oven- that is not on, of course- and turn on the oven light. It works really well), which takes about 30 minutes.
Preheat oven to 375 degrees. Stir the dough down.
Spray a muffin tin with non-stick cooking spray and fill each muffin tin half full with dough. Cover and let rise for about 15-20 minutes (they should almost double in size during that time).
Bake for 10-15 minutes or until golden brown. Cool for a minute and then move to a wire rack.
Serve warm with butter and honey.
Makes about 12 rolls.