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Roast Beef Horseradish Spirals


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Rate this recipe 4.7/5 (15 Votes)


  • 1 (8 ounce) package cream cheese, at room temperature
  • 2 green onions, chopped about 1/2 cup
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons prepared horseradish, drained
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 8 ounces deli roast beef, sliced
  • 2 10-inch flour tortillas, cheese flavoured are nice


Servings 36
Preparation time 20mins
Adapted from


Step 1

Combine first 6 ingredients.

Place the two tortillas on work surface, spread half of cheese over each, top each with half of the roast beef slices, leaving a 1/2 inch border around edges.

Roll up, wrap tightly in plastic wrap.

Refrigerate until firm, 30 minutes or up to 1 day ahead.

Cut diagonally into 1/2 inch slices and serve.


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