Brown Sugar Fruit Dip

By MHWilliams

Ingredients

• 1/2 cup brown sugar, firmly packed
• 1 8 ounce package cream cheese, softened
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1/3 cup coffee liqueur
• 1 cup frozen whipped topping, thawed
• assorted fruits

Preparation

Step 1

Beat brown sugar and cream cheese at medium speed with an electric mixer until smooth. Add sour cream, vanilla, and coffee liqueur, beating until smooth. Fold in whipped topping. Cover and chill 4 hours. Sprinkle top of the dip with brown sugar garnish, if desired. Serve with fruit. Strawberries, pineapple, and grapes are really good with this dip.



Source: (Sami Cameron, Corpus Christi, Texas, Southern Living, JULY 2007)