Quinoa Brownies
By á-79
Rate this recipe
4.7/5
(10 Votes)
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Ingredients
- 1 c. Cooked Quinoa
- 1/4 c. Rolled Oats
- 1/2 c. Whole Wheat Pastry Flour
- 1 tsp. Baking Powder
- 1 tsp. Maple Syrup
- 2/3 c. Coconut Sugar
- 3 Tbsp. Organic Butter
- 1/2 c. Butternut Squash Puree
- 1/3 c. Vanilla Almond Milk (or regular + 1 tsp vanilla)
- 2 Tbsp. Cocoa Powder
- 4 Tbsp. Ground Flax
- 1 c. Dark Chocolate chips
Details
Servings 12
Preparation time 15mins
Cooking time 50mins
Adapted from noshandnourish.com
Preparation
Step 1
Preheat oven to 375 degrees.
Cook butternut squash - either over the stovetop or in the microwave. (I cooked mine in the microwave -- added 1/3 cup water and microwaved for 4 minutes. Then drained).
Add almond milk to the cooked butternut squash, and then puree with an immersion blender.
Add all ingredients into a medium mixing bowl.
Spray a 9x9 glass baking pan with non-stick spray.
Pour in the brownie batter and cook for 25 min., or until a toothpick comes out clean.
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