Quinoa Brownies

Quinoa Brownies

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  • Prep Time


  • Total Time


  • Servings



  • 1

    c. Cooked Quinoa

  • ¼

    c. Rolled Oats

  • ½

    c. Whole Wheat Pastry Flour

  • 1

    tsp. Baking Powder

  • 1

    tsp. Maple Syrup

  • c. Coconut Sugar

  • 3

    Tbsp. Organic Butter

  • ½

    c. Butternut Squash Puree

  • c. Vanilla Almond Milk (or regular + 1 tsp vanilla)

  • 2

    Tbsp. Cocoa Powder

  • 4

    Tbsp. Ground Flax

  • 1

    c. Dark Chocolate chips


Preheat oven to 375 degrees. Cook butternut squash - either over the stovetop or in the microwave. (I cooked mine in the microwave -- added 1/3 cup water and microwaved for 4 minutes. Then drained). Add almond milk to the cooked butternut squash, and then puree with an immersion blender. Add all ingredients into a medium mixing bowl. Spray a 9x9 glass baking pan with non-stick spray. Pour in the brownie batter and cook for 25 min., or until a toothpick comes out clean.


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