Quinoa Brownies

By á-79

Ingredients

• 1 c. Cooked Quinoa
• 1/4 c. Rolled Oats
• 1/2 c. Whole Wheat Pastry Flour
• 1 tsp. Baking Powder
• 1 tsp. Maple Syrup
• 2/3 c. Coconut Sugar
• 3 Tbsp. Organic Butter
• 1/2 c. Butternut Squash Puree
• 1/3 c. Vanilla Almond Milk (or regular + 1 tsp vanilla)
• 2 Tbsp. Cocoa Powder
• 4 Tbsp. Ground Flax
• 1 c. Dark Chocolate chips

Details

Servings 12
Preparation time 15mins
Cooking time 50mins
Adapted from noshandnourish.com

Preparation

Step 1

Preheat oven to 375 degrees.
Cook butternut squash - either over the stovetop or in the microwave. (I cooked mine in the microwave -- added 1/3 cup water and microwaved for 4 minutes. Then drained).
Add almond milk to the cooked butternut squash, and then puree with an immersion blender.
Add all ingredients into a medium mixing bowl.
Spray a 9x9 glass baking pan with non-stick spray.
Pour in the brownie batter and cook for 25 min., or until a toothpick comes out clean.