Beer Cheese Soup

By carvalhohm2

Ingredients

• 2 1/2 cups milk
• 1 (12-ounce) can beer, divided
• 2 (8-ounce) jars process cheese spread
• 1 (10-1/2-ounce) can condensed chicken broth, undiluted
• 1/2 teaspoon Worcestershire sauce
• 2 dashes hot sauce
• 3 tablespoons cornstarch

Preparation

Step 1

In a soup pot over medium heat, combine milk and 3/4 cup beer. Cook, stirring constantly, until heated through.

Add cheese spread, chicken broth, Worcestershire sauce, and hot sauce. Reduce heat to low and cook until heated through, stirring constantly.

In a small bowl, combine cornstarch and remaining beer; add to mixture. Simmer 10 minutes or until thickened, stirring constantly. (Do not boil.)

Serves 4