VEGETABLE TART

Dash recipe

VEGETABLE TART

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    (12oz) bag Italian-style frozen mixed vegetables, cooked, drained

  • 1

    9" deep-dish frozen pie shell, drained

  • 1

    c shredded cheddar cheese

  • 4

    eggs

  • 2

    c heavy cream

  • 1

    t salt

  • ½

    t black pepper

  • 1

    t dried oregano

Directions

Preheat oven to 425. Arrange vegetables in pie shell. Top with cheese. In bowl, beat eggs; add cream, salt, pepper, oregano. Pour over cheese and vegetables. Bake 15 min. Reduce oven temp to 300. Bake tart for 30 min. more or until filling is set. Option: Ham & Swiss Tart - sub 1/2c diced ham for vegetables. Use Swiss cheese instead of cheddar and 1t nutmeg instead of oregano. Pour into thawed frozen pie crust.


Nutrition

Facebook Conversations