(12oz) bag Italian-style frozen mixed vegetables, cooked, drained
9" deep-dish frozen pie shell, drained
c shredded cheddar cheese
c heavy cream
t black pepper
t dried oregano
Preheat oven to 425. Arrange vegetables in pie shell. Top with cheese. In bowl, beat eggs; add cream, salt, pepper, oregano. Pour over cheese and vegetables. Bake 15 min. Reduce oven temp to 300. Bake tart for 30 min. more or until filling is set. Option: Ham & Swiss Tart - sub 1/2c diced ham for vegetables. Use Swiss cheese instead of cheddar and 1t nutmeg instead of oregano. Pour into thawed frozen pie crust.