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Six Weeks Raisin Bran Muffins

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This batter keeps in the refrigerator for six weeks.

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Ingredients

  • 1 (15 oz) box Raisin Bran
  • flakes
  • 3 c. sugar
  • 5 t. baking soda
  • 4 eggs, beaten
  • 1 qt. buttermilk
  • 5 c. all purpose flour
  • 1 t. salt
  • 1 c. salad oil (Crisco)
  • 1 c. pecans, chopped

Details

Servings 72

Preparation

Step 1

Mix cereal, sugar, flour, nuts, baking soda, and salt in a large bowl. Stir in eggs, oil and buttermilk. Store in a large covered container in the refrigerator. Do not stir again until ready to bake. Fill greased muffin tins 2/3 full and bake in 400 degree oven for 15-20 minutes.

Makes 6-8 dozen. This batter will keep 6 weeks in the refrigerator.

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Review this recipe

6 Week Raisin Bran Crunch Muffins Raisin Bran Muffins W. W. Points Plus 4