Triple-Chocolate Mousse Cake

Triple-Chocolate Mousse Cake

Photo by Nicole S.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup chocolate syrup

  • 1

    pkg. (2-layer size) chocolate cake mix

  • 1

    cup water

  • cup oil

  • 7

    eggs, divided

  • ½

    cup Sour Cream

  • 1

    pkg. Cream Cheese, softened

  • 1

    cup sugar

  • 1

    can (12 oz.) evaporated milk

  • 1

    pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted

  • 1

    cup thawed COOL WHIP Whipped Topping

Directions

HEAT oven to 375ºF 1. POUR chocolate syrup into 12-cup fluted tube pan sprayed with cooking spray. 2. BEAT cake mix, water, oil and 3 eggs with mixer 2 min. or until blended. Add sour cream; mix well. Pour over syrup in pan. 3. BEAT cream cheese and sugar with mixer until blended. Add remaining eggs; mix well. Blend in evaporated milk and melted chocolate; gently spoon over cake batter in pan. Cover with foil sprayed with cooking spray, sprayed-side down. 4. PLACE tube pan in large shallow pan. Add enough water to larger pan to come at least 2 inches up side of tube pan. Bake 1 hour 30 min. or until toothpick inserted near center comes out clean. Cool cake completely in pan. Refrigerate 2 hours. Invert cake onto plate; remove pan. Serve cake topped with COOL WHIP.


Nutrition

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