Pineapple-Lemon No Bake Cheesecake

This recipe is from the newspaper submitted by Linda Cicero. It is very easy to make.
Pineapple-Lemon No Bake Cheesecake
Pineapple-Lemon No Bake Cheesecake

PREP TIME

30

minutes

TOTAL TIME

210

minutes

SERVINGS

24

servings

PREP TIME

30

minutes

TOTAL TIME

210

minutes

SERVINGS

24

servings

Ingredients

  • 1 1/4

    c graham crackers crumbs, 20 crushed

  • 1/3

    c sugar

  • 1/2

    c butter, melted

  • 2

    (4 servings) boxes lemon gelatin

  • 20 oz can crushed pineapple

  • 1

    (2 lb) pkg cottage cheese

  • 1

    c heavy cream

Directions

Mix crumbs, sugar, melted butter with fork, and press into bottom of 9x13 pan to form crust. Set aside. Sprinkle gelatin in a large, heat-proof bowl. Drain juice from pineapple can into measuring cup. Add enough boiling water to make 1 c, stir into gelatin until dissolved. In food processor, pulse the cottage cheese with cream until smooth. With machine running, add gelatin mixture. Fold in pineapple. Pour onto prepared crust and refrigerate until firm, about 3 hours.

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