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Ingredients
- 1 1/2 Cups cashews
- 3/4 Cup water
- 1 Tbsp fresh lemon juice
- 3/4 tsp turmeric
- 1 1/2 cloves garlic
- 3/4 tsp celtic sea salt
- 3 celery stalks - finely chopped (reserve!)
- 3/4 of a fresh red bell pepper - finely chopped (reserve!)
- sprinkle pepper (reserve!)
- sprinkle paprika (reserve!)
Preparation
Step 1
This raw egg salad makes for a delicious snack. Try it out and let us know what you think!
Directions 1. Add everything (except celery, red pepper, pepper, and paprika) into a high-speed blender. Blend very well until it resembles a smooth, creamy hollondaise sauce! (Note: if you don't own a super powerful blender try soaking the cashews for a few hours first to help soften them.) 2. Pour yellow "egg salad" liquid mixture into a large bowl. Add chopped celery, chopped red pepper and anything else you'd like to add, like chopped parsley or chopped white onion, too. 3. Mix everything together with a spoon until nicely coated. Sprinkle with pepper and paprika. Your raw egg salad recipe is now ready to eat! 4. Serve on romaine lettuce wraps for an raw egg salad sandwich experience or you can put on some raw crackers.