White Chicken Enchiladas

By Addie

These are seriously so so good!

Ingredients

• 10 soft taco shells
• 2 cups cooked, shredded chicken
• 2 cups shredded Monterey Jack cheese
• 3 Tablespoons butter
• 3 Tablespoons flour
• 2 cups chicken broth
• 1 cup sour cream
• 1 (4 oz) can diced green chillies

Preparation

Step 1

1. Preheat oven to 350 degrees. Grease a 9x13 pan.

2. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.

3. In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.

4. Stir in sour cream and chilies. Do not bring to a boil - you don't want curdled sour cream.

5. Pour over enchiladas and top with remaining cheese.

6. Bake 22 minutes and then place under broiler for 3 minutes to brown the cheese.

Eat! Yum!