- 4
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Ingredients
- 10 cilantro sprigs
- 10 mint sprigs
- 10 basil sprigs
- 1/2 head lettuce, shredded
- 1 cup bean sprouts
- 1 lime, quartered
Preparation
Step 1
Strip leaves from herb sprigs and discard stems. Wash all vegetables thoroughly. Spin dry and arrange herbs, lettuce, bean sprouts, and lime quarters on a serving platter. Add a serving of salad to each steaming bowl of soup.