MISSISSIPPI MUD
By á-46474
This recipe is from an ancient 4H community cookbook and is a family favorite.
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Ingredients
- ICING:
- 2 sticks margarine (softened)
- 4 eggs
- 1 1/2 cups flour
- dash of salt
- 2 cups sugar
- 1 teaspoon vanilla
- 1/2 cup cocoa
- 2 cups chopped nuts
- 1 (7oz.) jar marshmallow crème
- 1/2 cup margarine
- 1/3 cup cocoa
- 1/3 cup evaporated milk
- 1/2 box powdered sugar
Details
Preparation
Step 1
Mix first 7 ingredients and add nuts. Put in greased 9x12 pan and bake at 325 degrees for 30 minutes. While the cake is hot, spoon marshmallow crème over top. Let stand 1 minute and then spread. Let cake cook and top with icing.
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