Jan's Chocolate Pie - #

By jann

without meringue or crust 147.25 calories per 1/12 pie
with meringue and crust 167.92 calorie per 1/12th pie
without meringue or crust 220 calories per 1/8th pie
with meringue and crust 351.13 calories per 1/8th pie

Ingredients

• 1 cup sugar
• 1/4 cup cocoa
• 1/4 cup plain flour
• 1/4 cup boiling water
• 1 1/2 cups evaporated milk(12 oz. can)
• 4 egg yolks slightly beaten
• 1 tsp. vanilla extract
• 1 tbsp. butter

Preparation

Step 1

Whisk the sugar, cocoa and flour together. Add 1/4 cup boiling water and mix.
Add milk and egg yolks and mix well.
Cook in double boiler or in very heavy pot till very thick. Add 1 tbsp. butter and vanilla extract. Pour into pie crust that has been cooked to brown bottom. Add meringue, sealing very well. (meringue recipes calls to cook for 325 for 23 minutes.)